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From farm to fork - Safe food for Europe's consumers

Released by JLP on 14. December 2004 at 18:29:29GMT [Report Bad Release]
Product Homepage: http://europa.eu.int/comm/publications/booklets/move/46/index_en.htm

Downloaded 1848 times (rated Perfect; 5 out of 5 from 3 votes)

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From farm to fork - Safe food for Europe's consumers

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Food safety is a top priority in Europe. The EU’s demanding rules have been further toughened since 2000 to ensure that Europeans’ food is extremely safe. The new approach is more integrated: feed and food are carefully tracked from the farm to the fork. EU authorities carefully evaluate risk and always seek the best possible scientific advice before banning or permitting any product, ingredient, additive or GMO. This applies to all feed and food, irrespective of whether it comes from inside or outside the EU.
Safety does not mean uniformity. The EU promotes diversity based on quality. European law protects traditional foods and products from specific regions by ensuring consumers can distinguish them from copies. The European Union is increasingly encouraging its farmers to focus on quality - not just in food but also in the rur...

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From farm to fork - Safe food fo....pdf [QuickLink]	580.51 KB	1848

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1 - Posted by TRACKER on 14. December 2004 at 18:28:47GMT

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